Guidelines issued to check milk adulteration in A.P.
GS2राजव्यवस्था · शासन · अंतर्राष्ट्रीय संबंध· Health policy & public health· Prelims·
चर्चा में क्यों
Andhra Pradesh's Food Safety Department launched awareness campaigns and a toll-free helpline following 12 deaths linked to contaminated milk in Rajamahendravaram.
पृष्ठभूमि
The Food Safety Department of Andhra Pradesh is distributing pamphlets and booklets to educate the public on detecting milk adulteration. The initiative follows a cluster of 12 deaths in Rajamahendravaram attributed to contaminated milk.
प्रीलिम्स के लिए तथ्य
- तथ्य12 deaths were linked to contaminated milk in Rajamahendravaram
- तथ्यDetection methods include identifying white streaks, foam formation, and color changes with iodine solution
- संस्थाFood Safety Department of Andhra Pradesh is the nodal body for the awareness campaign
मेन्स के लिए
Q. Discuss the institutional and regulatory measures required to ensure food safety and prevent large-scale milk adulteration in India.
उत्तर के आयाम
- Regulatory oversight: Strengthening the Food Safety and Standards Authority of India (FSSAI) enforcement at the state level
- Public awareness: Bridging the information gap between food safety standards and rural consumer literacy
- Supply chain integrity: Addressing the lack of cold-chain infrastructure and traceability in the dairy sector
कीवर्ड: Food Safety · Public Health · Regulatory Oversight · Adulteration · Consumer Awareness
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