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VOL. I · EST. 11.2025 
SatyaDheesh
सत्याधीश
India's Ground Truth Record
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Protein-rich ‘designer rice’ developed by CSIR-NIIST to be released tomorrow

GS3Economy · S&T · Environment · Security· Biotechnology & health research· Prelims + Mains·

Why in news

CSIR-NIIST is set to release a high-protein, low glycemic index 'designer rice' fortified with micronutrients to address nutritional security and lifestyle health challenges.

Background

CSIR-NIIST (Thiruvananthapuram) developed the rice and will transfer the technology to TATA Consumer Products Limited and SS Soul Foods (Tamil Nadu). The innovation was recognized with the Tata Transformation Prize 2024 awarded to NIIST director C. Anandharamakrishnan.

Facts for Prelims

  • FactDesigner rice features: high protein content, low glycemic index, and fortified micronutrients
  • PostN. Kalaiselvi: Director General of CSIR
  • PlaceSS Soul Foods: Based in Tamil Nadu

For Mains

Q. Discuss how bio-fortification and 'designer' crops can play a pivotal role in addressing India's dual challenge of malnutrition and lifestyle-related non-communicable diseases.

Dimensions to cover in your answer

  • Nutritional security: Addressing protein deficiency and micronutrient gaps in staple-heavy diets
  • Public health intervention: Reducing glycemic load to manage diabetes and metabolic disorders
  • Commercial viability: Public-private partnerships in technology transfer for scaling bio-fortified food products

Keywords: Bio-fortification · Nutritional Security · Glycemic Index · Technology Transfer · Public-Private Partnership

Read the full news →Report a mistake in this noteSource: The Hindu ↗Also: GS2 · Health policy & public health

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